Classification: Sicily, Typical Geographical Indication
Origin: province of Trapani, countryside of Trapani and Salemi
Climate: Mediterranean, mild winters, limited rainfall, very hot, windy summers
Soil: medium texture, slightly clayey, a few meters above sea level
Harvest: traditional, manual
Grapes: Cabernet Sauvignon
Vinification: traditional, with long maceration at controlled temperature
Refinement: approximately 6 months in barriques, completed in the bottle
Alcohol content: 13.50% vol.
Color: intense ruby red
Aroma: ripe red fruit with spicy notes
Taste: warm, soft, smooth tannins
Pairing: goes well with meat-based dishes, mature and blue cheeses
Service: Bordeaux type glass, temperature 16° – 18° C
Storage: constant temperature 16° C, controlled light
75 CL bottle
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