Grapes : Nero d'Avola 100%
Production Area : Hills of the municipality of Santa Ninfa exposed to the west on the border of Salemi
Average altitude : 450 m above sea level
Training system : Counter-espalier with medium-short pruning
Yield per hectare : 60 quintals
Type of soil : Medium texture tending towards loose with calcareous component
Alcohol Content : 13.5% Vol.
Processing : Selection of the most suitable vineyards for this type of product, control of full ripening and harvest 20/25 September, maceration 15 – 20 days. Fermentation in 200 hl steel fermenters at a controlled temperature between 24 and 26 °C, prolonged maturation in cement for 12 months
Organoleptic characteristics : High quality red wine with an important aromatic heritage typical of the variety of origin associated with scents of undergrowth and related fruits, moderately and pleasantly tannic
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€6.90Price
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