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Grapes : Nero d'Avola 100%
Production Area : Hills of the municipality of Santa Ninfa exposed to the west on the border of Salemi
Average altitude : 450 m above sea level
Training system : Counter-espalier with medium-short pruning
Yield per hectare : 60 quintals
Type of soil : Medium texture tending towards loose with calcareous component
Alcohol Content : 13.5% Vol.
Processing : Selection of the most suitable vineyards for this type of product, control of full ripening and harvest 20/25 September, maceration 15 – 20 days. Fermentation in 200 hl steel fermenters at a controlled temperature between 24 and 26 °C, prolonged maturation in cement for 12 months
Organoleptic characteristics : High quality red wine with an important aromatic heritage typical of the variety of origin associated with scents of undergrowth and related fruits, moderately and pleasantly tannic

Ninfesi winemakers

€6.90Price

    Contact

    +39 3296356563

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    Orari di Apertura

    Lunedì, Martedì, Mercoledì, Sabato 11:30 - 22:00

    Venerdì 16:00 - 22:00

    Domenica 11:30 - 15:00

    Giovedì - Chiuso

    Via della Giudecca 7 Siracusa Ortigia

    Antonino Rizza Group Since 1994

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