Grape varieties : Grillo 100%
Production Area : The best vineyards in the area between Santa Ninfa and Salemi
Average altitude : 350 m above sea level
Training system : Counter-espalier with medium-short pruning
Yield per hectare : 120 quintals
Soil type : Medium texture tending towards loose
Alcohol Content : 12.5% Vol.
Processing : Control of the maturation curve and relative harvest 10/12 September, light cryomaceration of the product at 7 - 8 °C. and subsequent soft pressing, followed by fermentation at a controlled temperature between 18 and 20 °C in 300 hl tanks.
Organoleptic characteristics : High quality white wine with a yellow colour, high structure and important aromatic heritage resulting from a careful selection of the grapes of origin.
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€6.90Price
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