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Grape varieties : Grillo 100%
Production Area : The best vineyards in the area between Santa Ninfa and Salemi
Average altitude : 350 m above sea level
Training system : Counter-espalier with medium-short pruning
Yield per hectare : 120 quintals
Soil type : Medium texture tending towards loose
Alcohol Content : 12.5% Vol.
Processing : Control of the maturation curve and relative harvest 10/12 September, light cryomaceration of the product at 7 - 8 °C. and subsequent soft pressing, followed by fermentation at a controlled temperature between 18 and 20 °C in 300 hl tanks.
Organoleptic characteristics : High quality white wine with a yellow colour, high structure and important aromatic heritage resulting from a careful selection of the grapes of origin.

Ninfesi winemakers

€6.90Price

    Contact

    +39 3296356563

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    Orari di Apertura

    Lunedì, Martedì, Mercoledì, Sabato 11:30 - 22:00

    Venerdì 16:00 - 22:00

    Domenica 11:30 - 15:00

    Giovedì - Chiuso

    Via della Giudecca 7 Siracusa Ortigia

    Antonino Rizza Group Since 1994

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