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Grape varieties : Catarratto 100%
Production Area : Hills of the municipality of Santa Ninfa exposed to the west of the border with the municipality of Salemi
Average altitude : 450 m above sea level
Training system : Short pruning with bunch thinning
Yield per hectare : 60 quintals
Type of soil : Medium texture tending towards loose with calcareous component
Alcohol Content : 12.5% Vol.
Processing : Selection of the most suitable vineyards, control of full maturation. Harvest 20/22 September, light cryomaceration and relative fermentation in small steel tanks at a controlled temperature between 18 and 20 °C
Organoleptic characteristics : Fine white wine with a deep yellow colour, high structure and important aromatic heritage deriving from a careful selection of the grapes of origin and prolonged maturation.

Ninfesi winemakers

€6.90Price

    Contact

    +39 3296356563

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    Orari di Apertura

    Lunedì, Martedì, Mercoledì, Sabato 11:30 - 22:00

    Venerdì 16:00 - 22:00

    Domenica 11:30 - 15:00

    Giovedì - Chiuso

    Via della Giudecca 7 Siracusa Ortigia

    Antonino Rizza Group Since 1994

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