Grape variety
Frappato
Name
IGP Sicilian Lands
Production Area
Santa Ninfa (TP)
Territory
altitude 350 m above sea level, predominantly hilly orography with silico-calcareous soil
Vineyard
espalier training with Guyot pruning; plant density 3,500 plants per hectare with average yield of 8,000 kg per hectare
Winemaking
The grapes are delicately destemmed, fermented at 24°C for approximately 10 days, aged in steel tanks at a controlled temperature for at least 5 months.
Color
delicate red
Perfume
pleasantly aromatic scents with notes of rose and small red fruits
Taste
silky tannin with excellent persistence and medium body.
Longevity
Long-lived, distinctive and contemporary wine
Serving temperature
18°C
Pairings
excellent with grilled vegetables, cured meats, soups and white meats
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€16.00Price
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