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Grape variety

Frappato

Name

IGP Sicilian Lands

Production Area

Santa Ninfa (TP)

Territory

altitude 350 m above sea level, predominantly hilly orography with silico-calcareous soil

Vineyard

espalier training with Guyot pruning; plant density 3,500 plants per hectare with average yield of 8,000 kg per hectare

Winemaking

The grapes are delicately destemmed, fermented at 24°C for approximately 10 days, aged in steel tanks at a controlled temperature for at least 5 months.

Color

delicate red

Perfume

pleasantly aromatic scents with notes of rose and small red fruits

Taste

silky tannin with excellent persistence and medium body.

Longevity

Long-lived, distinctive and contemporary wine

Serving temperature

18°C

Pairings

excellent with grilled vegetables, cured meats, soups and white meats

Dryope

€16.00Price

    Contact

    +39 3296356563

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    Orari di Apertura

    Lunedì, Martedì, Mercoledì, Sabato 11:30 - 22:00

    Venerdì 16:00 - 22:00

    Domenica 11:30 - 15:00

    Giovedì - Chiuso

    Via della Giudecca 7 Siracusa Ortigia

    Antonino Rizza Group Since 1994

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