Grape variety
Zibibbo
Name
IGP Sicilian Lands
Production Area
Santa Ninfa (TP)
Territory
altitude 350 m above sea level, predominantly hilly orography with silico-calcareous soil
Vineyard
espalier training with Guyot pruning; plant density 3,500 plants per hectare with average yield of 8,000 kg per hectare
Winemaking
soft pressing, static sedimentation in steel and fermentation at a controlled temperature of 16C for 20 days, refinement in steel on the noble lees and fermentation yeasts for 5 months
Color
straw yellow
Perfume
intense and persistent, decidedly aromatic with hints of citrus, lavender and Mediterranean spices
Taste
fresh, aromatic, balanced, with excellent flavour
Longevity
long-lived and territorial wine
Serving temperature
10/12°C
Pairings
ideal with typical Mediterranean dishes, also excellent with oriental cuisine
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€16.00Price
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